Holiday Cooking Blogger Style #2 edition

Overwhelmed with Joy is hosting a holiday recipe exchange..I love cooking during the Holidays. Looking over all the recipes, I'm going to enjoy making so many of them. Our family has a couple recipes we serve up every year! Here are mine.



If you love Pumpkin Pie, you'll love this. It's really smooth and creamy.
PUMPKIN CHIFFON PIE
1 (9 inch) prepared graham cracker crust
1 cup pumpkin puree
1 package instant sugar-free vanilla pudding mix
1/2 teaspoon pumpkin pie spice
1 cup evaporated milk
1 1/2 cups Cool Whip, thawed

In a large bowl, combine pumpkin puree, pudding mix, pumpkin pie spice and evaporated milk. Mix well. Fold in 1 cup of the Cool Whip. Pour filling into pie shell. Chill for a couple hours, or until set. Top with remaining 1/2 cup Cool Whip.
Category: Dessert

This recipe we make for every occasion, birthdays, holidays, or just because it just sounds good some days! When we do make it, my husband always begs me to save him some. It's one thing that's very addicting.
My MIL's Shrimp Dip
16-oz of thawed shelled,deveined,and cooked shrimp,chopped
1 pkge. cream cheese,room temp, cut up
1cp. shredded cheddar cheese
2cps. salsa
Mix all ingredients together.